TRANSITION MANAGMENT SERVICES : :

Transition Management Services, LLC, is a Food and Environmental Services management and
consulting company serving hospitals, long term care, and assisted living facilities.TMS provides Food
and Environmental Service consulting to facilities nationwide. Services include: Interim Management,
Purchasing , Cost Containment, Management Evaluation, Reorganization,Crisis Management, Policy
and Procedure development, Workflow analysis and design, Support Service concept implementation,"Room Service" design and implementation, and Management Development.

TMS also provides "Expert Consulting" and "Expert Witness" services to attorneys and clients
nationwide in the areas of food service equipment Copyright, Patent Reissues, Design Patents,
and Utility/Method Patents. TMS serves as advisors to the legal profession in the areas of Healthcare Food and Environmental Services Contractor performance, obligations, and contractual agreements.

We believe that one of the key factors in improving the quality of the patient’s stay lies in a facility’s ability to meet and exceed the nutritional needs and expectations of its patients. That’s why TMS is committed to driving increased patient satisfaction outcomes and enhancing the entire patient food experience. Our work results in significant improvement in Patient Satisfaction as measured by Press-Ganey or other Satisfaction solution.
Our dedicated team of specialists also provides our clients and front-line managers with the information, tools and support needed to meet the nutritional needs of patients – an essential part of the healing and recovery process.

We use American Dietetic Association (ADA) standards to develop nutritionally sound meal options that are customized for age, regional tastes and each patient’s individual needs or preferences. Patients can also enjoy creative and comforting options that taste great and bring a retail-quality dining experience to their room. To provide the highest level of flexibility while using processes that make life easier for nurses, we offer a wide range of clinical food programs, including:


	Room Service
	Spoken Menu
	Traditional Select
	Pediatric Menu Service

One of the most significant trends driving customers’ expectations for on-site dining is the rise of consumerism – specifically the services, brands and concepts that patients, staff and visitors experience in the broader food service market every day.we listen to customers’ opinions and analyze their preferences.

We offer a wide variety of retail food options and dining experiences that are appealing, health-conscious and convenient. Our comprehensive retail solutions deliver:


	Services that make life easier for time-pressed staff and visitors
	Creative retail concepts that drive satisfaction and revenue
	Environments that encourage relaxation and renewal

We understand that increasing staff satisfaction with on-site dining options has a more positive impact than just increasing revenue –
it builds job satisfaction and helps our clients in their efforts to retain staff.



	Transition Management Services, LLC
	Canton, Ohio 44718
	Phone: 330.354.4571
	e-mail: cac@transitionmanagement.org



	Patient satisfaction rose dramatically in hospitals that allow patients to call directly to order room service whenever they want.

	Don M. Nielsen, “Can the Quality Gurus’ Concepts Cure Healthcare?”